Hand-Farmed, Hand-Made, Hand-Sold

Sustainably farmed, all our wines come from SJR Vineyard. Delmas showcases this sense of place by truly representing the given vintage through Rhône inspired wines. Every step of the way, from berry to bottle, the Robertson Family strives to craft wines of intention; contemplative wines to be enjoyed long into the evening, amongst great conversation and friends.

Our wines are released twice per year. Sign up for a Delmas Allocation to ensure early access to each new release.

Current Release

The 2021 Vintage of The Peddler (1.5L) Magnum, 2022 Syrah and Viognier alongside the 2023 Grenache ~ Brooke’s first official vintage at the helm of winemaking.

  • 100% Syrah | SJR Vineyard

    The 2021 Peddler Magnum is a flawless wine. It is absolutely stunning in its youth, but clearly has all of the hallmarks of an age worthy wine. Stunning purity of character, it showcases the incomparable terroir of SJR vineyard. The wine’s high level of fine- grained tannins are perfectly balanced by the elevated levels of fruit extract and vibrant acidity.Highly perfumed and mineral driven, offers notes of blackberry, garrigue, lavender, smoked meats, nutmeg, and white pepper.Dense and concentrated palate with incredible breadth and depth. Ripe blackberry notes at its core with bacon fat, garrigue, five spice powder, black truffle, forest floor, black olive.Endless finish with notes of blackberry, garrigue, and minerality. Impeccably balanced with profound complexity, and exquisite harmony.

    *Cellar temperature is recommended for serving (55-60° F).

    *We strongly recommend opening Delmas Syrah a minimum of 2-3 hours before enjoying and decant if possible.

     100 1.5L Magnum’s Released, Fall 2023

    Barrel Fermented | 100% Whole Cluster | Aged sur lie for 14 months in French Oak | Oak profile is 100% new | Racked once prior to bottling | Unfined/Unfiltered

    Alcohol 14% | pH 4.4 | TA 5.0 g/L

  • 92% Syrah, 8% Viognier | SJR Vineyard

    Dark garnet ruby in color the 2022 Syrah showcases cooler climate conditions over the vintage. Perfumed savory aromatics of olive brine, tapenade, smoked game, coastal salt spray and eucalyptus menthol take center stage. An umami dominant bouquet with savory dark soy, macerated fig, boysenberry, and blackberry bramble; plum, and deep cherry compote round out the aroma. Subtle notes of Colville Sausage (á la Butcher Butcher - a local Walla Walla institution) with white pepper, licorice, limestone chalk and lavender extend a superbly long finish.

    *Cellar temperature is recommended for serving (55-60° F).

    *We strongly recommend opening Delmas Syrah a minimum of 2-3 hours before enjoying and decant if possible.

    500 Cases Released, Fall 2024

    Aged sur lie for 14 months in French Oak | Oak profile is 50% new French oak | 60% Whole Cluster | Racked once prior to bottling | Unfined/Unfiltered

    Alcohol 13% | pH 4.14 | TA 4.9 g/L

  • 100% Viognier | SJR Vineyard

    Impossible to resist the signature perfumed minerality of SJR Vineyard; The 2022 Viognier is bright and lifted with the cool climate aromatics of the vintage. Showcasing brûlée peach, pear, linen and sea breeze. Apricot tart with grapefruit pith and Maldon sea salt on the palate parallel with orange blossom, lavender, coastal grass and candied lemon rind. An exquisitely lengthy finish keeps you coming back for more!

    *Cellar temperature is recommended for serving (55-60° F).

    100 Cases Released, Spring 2025

    Barrel Fermented | Aged sur lie for 14 months in French Oak with frequent bâtonnage | Oak profile is 50% new French oak puncheon (500L) | Racked once prior to bottling | Unfined/Unfiltered

    Alcohol 13.5% | pH 3.54 | TA 5.4 g/L

  • 100% Grenache | SJR Vineyard

    A wonderfully warm vintage, the growing degree days of 2023 were perfectly timed to develop this late ripening variety. The 100% Grenache from SJR Vineyard is intensely perfumed with aromatics of cherry compote, raspberry, rose petal, and cigar smoke. Bacon fat and pomegranate, with slight forest floor, and lavender. Minerality, saline, and umami brilliantly add to the lengthy finish and slight grip of cedar and seaweed.

    *Cellar temperature is recommended for serving (55-60° F).

    *We strongly recommend opening Delmas Syrah a minimum of 2-3 hours before enjoying and decant if possible.

    40 Cases Released, Spring 2025

    Aged sur lie for 14 months | Oak profile is 100% neutral French oak | Racked once prior to bottling | Unfined/Unfiltered

    Alcohol 14.5% | pH 4.17 | TA 4.7 g/L